• Meet
    The
    Family

    Meet
    The
    Family

  • Fresh Start
    To Your Day

    Fresh Start
    To Your Day

Our Story

Kayamila® invites you to open up
to a world of possibilities!

Power up with Kayamila®!

With Kayamila® comes the beauty of brighter mornings and countless opportunities! With a big smile and a delicious breakfast to power up your day, possibilities are always within your reach.

Our Flavours

Four Fresh Flavours

  • >Kayamila®
    Original

    See Description

    Kayamila®
    Original

    Enjoy a wholesome breakfast with Kayamila® Original! Made with the classic combination of coconut milk and pandan leaves, this is a flavour well-loved by Singaporeans young and old! Spread it on your favourite toast and fruits for a healthy breakfast that starts your day off right!

    Read More

    Nutrition Information

    Servings Per Package: 27

    Servings Size: 10g (approx 1 tsp)

    • Per Serving
    • Per 100g
    • Energy
    • 31.2 kcal*
    • 312 kcal*
    • Protein
    • 0.5 g
    • 4.6 g
    • Total Fat
    • 1.1 g
    • 11.3 g
    • • saturated fat
    • 0.9 g
    • 9.1 g
    • • trans fat
    • 0.0 g
    • 0.0 g
    • Cholesterol
    • 9.3 mg
    • 92.7 mg
    • Carbohydrate
    • 4.8 g
    • 48.0 g
    • Dietary Fibre
    • 0.1 g
    • 0.9 g
    • Total Sugar
    • 4.8 g
    • 47.5 g
    • Sodium
    • 5.7 mg
    • 57.2 mg
    • * 1 kcal = 4.2 kj
    • NET WT : 270g

  • >Kayamila®
    Sea Salt Caramel

    See Description

    Kayamila®
    Sea Salt Caramel

    Fancy some luxurious sea-salt caramel on your tea-time toast? Our spread is made with artisanal sea-salt caramel that gives it a dash of buttery caramel with just a hint of sea-salt! Have it on bread or toast at home, and when you're craving for a quick fix in the office, simply use it as a dip for your crackers!

    Read More

    Nutrition Information

    Servings Per Package: 27

    Servings Size: 10g (approx 1 tsp)

    • Per Serving
    • Per 100g
    • Energy
    • 35.0 kcal*
    • 350 kcal*
    • Protein
    • 0.3 g
    • 3.7 g
    • Total Fat
    • 1.1 g
    • 11.2 g
    • • saturated fat
    • 0.8 g
    • 8.6 g
    • • trans fat
    • 0.0 g
    • 0.0 g
    • Cholesterol
    • 7.6 mg
    • 75.9 mg
    • Carbohydrate
    • 5.7 g
    • 57.7 g
    • Dietary Fibre
    • 0.1 g
    • 0.9 g
    • Total Sugar
    • 4.8 g
    • 47.9 g
    • Sodium
    • 16.7 mg
    • 167 mg
    • * 1 kcal = 4.2 kj
    • NET WT : 270g

  • >Kayamila®
    Vanilla Pandan

    See Description

    Kayamila®
    Vanilla Pandan

    Try our magical blend of East meets West. Taste the perfect marriage of creamy aromatic vanilla and the gentle fragrance of pandan. A beautiful combination that promises to tickle both your taste buds and your sense of smell! Upgrade your breakfast now, or even use it in your baking - this would go perfectly on cakes, and even in a macaron!

    Read More

    Nutrition Information

    Servings Per Package: 27

    Servings Size: 10g (approx 1 tsp)

    • Per Serving
    • Per 100g
    • Energy
    • 33.8 kcal*
    • 338 kcal*
    • Protein
    • 0.5 g
    • 4.8 g
    • Total Fat
    • 1.0 g
    • 10.0 g
    • • saturated fat
    • 0.7 g
    • 7.6 g
    • • trans fat
    • 0.0 g
    • 0.1 g
    • Cholesterol
    • 8.1 mg
    • 81.5 mg
    • Carbohydrate
    • 5.8 g
    • 57.5 g
    • Dietary Fibre
    • 0.1 g
    • 0.8 g
    • Total Sugar
    • 4.9 g
    • 49.5 g
    • Sodium
    • 6.5 mg
    • 65.1 mg
    • * 1 kcal = 4.2 kj
    • NET WT : 270g

  • >Kayamila®
    Calamansi Citrus

    See Description

    Kayamila®
    Calamansi Citrus

    When we say we innovated, we weren't kidding. This daring flavour combines the gentle tartness of calamansi with the creamy aroma of fresh coconut milk. A match made in heaven, brought to you by Kayamila®. Enjoy this on a piece of your favourite toast or use it as a tart filling to impress your family and friends! The possibilities are endless!

    Read More

    Nutrition Information

    Servings Per Package: 27

    Servings Size: 10g (approx 1 tsp)

    • Per Serving
    • Per 100g
    • Energy
    • 35.6 kcal*
    • 356 kcal*
    • Protein
    • 0.4 g
    • 4.5 g
    • Total Fat
    • 0.9 g
    • 9.1 g
    • • saturated fat
    • 0.7 g
    • 7.1 g
    • • trans fat
    • 0.0 g
    • 0.0 g
    • Cholesterol
    • 8.2 mg
    • 82.2 mg
    • Carbohydrate
    • 6.2 g
    • 62.9 g
    • Dietary Fibre
    • 0.1 g
    • 1.0 g
    • Total Sugar
    • 5.3 g
    • 53.1 g
    • Sodium
    • 5.9 mg
    • 59.6 mg
    • * 1 kcal = 4.2 kj
    • NET WT : 270g

Our Recipes

Traditional Singapore Kaya Toast

Traditional Singapore Kaya Toast

Array

DIRECTIONS

Half Boiled Eggs:

  • Bring a pot of water to boil.
  • Put two room temperature eggs in an insulating container plastic bowl, or large thermal flask.
  • Fill container with boiled water. The water level should be approximately 1-2 inches above the eggs.
  • Cover and leave for 5 mins.

 

Kaya Toast:

  • Lightly toast two slices of whole meal bread.
  • Spread on Kayamila to desired thickness

When 5 mins is up, take the eggs out of the container quickly so it will stop cooking. Crack eggs into a small bowl or plate and add dark soy and pepper to taste!

Tips:
A nice slather of butter really brings out the taste of kaya!
In true Singaporean fashion, dip the Kaya toast into the half boiled eggs mixture for a unique blend of sweet and savoury!

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Kayamila Breadrolls

Kayamila Breadrolls

Array

INGREDIENTS:

    • 80 g Kayamila Vanilla Pandan
    • 2 tbsp Warm water
    • 73 g sunflower oil
    • 16 g Yeast
    • 50 g Sugar
    • 1 g salt
  • Oven
  • Dough mixer (optional)

DIRECTIONS

Heat oven to 220C.

In a mixing bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using the dough hook, mix in the salt, egg and flour.

Knead with hook until well incorporated and dough is soft and smooth. (Just a few minutes.) The dough will be a little sticky. Place a little oil on your hands, knead it one to two times, and it should become really easy to shape. If your dough is too wet, add a little more flour and knead a few times.

Form dough into a ball and then roll it out into a rectangle, about 1cm thick. Spread a thin layer of Vanilla Pandan Kaya. Roll the dough tightly into a log.

Cut into slices (about 2.5cm thick) and place in a greased 9 x 13 pan and allow to rest for 10 minutes. Glaze with egg wash. Bake for 10-12 minutes or until golden brown.

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Kayamila Twists

Kayamila Twists

Array

https://youtu.be/pgfrYnZ4Aak

INGREDIENTS:

    • 6 Sheets Puff Pastry

DIRECTIONS

Spread Kayamila on pastry sheet

Cut into strips, twist and bake till crispy!

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Kaya Smores Dip

Kaya Smores Dip

Array

INGREDIENTS:

    • 1 Jar Kayamila®
    • 300 g Marshmallows
  • Oven
  • Oven safe pan

DIRECTIONS

The beautiful aroma of Kayamila melting together with the creaminess of baked marshmallows! Who knew party dips can be so easy to make and so tasty!
Preheat oven to 230 degrees celcius

Pour a jar of Kayamila original into the base of the pan

Arrange a layer of jumbo marshmallows so that it covers the top surface

Put the pan in the oven for approx 5-10mins, or until the marshmallows swell up and caramelise on the top layer.

Be careful when taking the hot pan out of the oven, serve while still warm!

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Kayamila® Molten Lava Cake

Kayamila® Molten Lava Cake

Array

https://www.youtube.com/watch?v=-R1nQAxoPkg

INGREDIENTS:

  • Kayamila® Lava
    • 190 g Kayamila Sea-Salt Caramel
    • 50 g Coconut Cream
  • Cake Batter
    • 330 g Chocolate Couverture
    • 250 g butter
    • 50 g Plain Flour (Sieved)
    • 5 Egg Yolks
    • 6 Whole Eggs

DIRECTIONS

Preparation

– Preheat oven to 200 degree celcius / 392 degrees f

Mix Kayamila® Sea-Salt Caramel with coconut cream before pouring into piping bag to keep chilled.

Dissolve butter and chocolate in a bowl over gentle steam.

Remove from heat and whisk in eggs and flour, let rest for 30 mins in the chiller.

Prepare the ramekins by brushing the inside with butter and coating with flour.

Scoop a little cake batter into the ramekins. Pipe Kayamila® mixture into center and gently cover the top with more cake batter.

Bake at 200 degree celsius for 10-13 mins. Crusty top layer should form when it’s ready.

Serve warm and enjoy!

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Kayamila® Panna Cotta

Kayamila® Panna Cotta

Array

INGREDIENTS:

  • Topping
    • 150 g Kayamila Calamansi Citrus
    • 5 g Calamansi Zest
  • Panna Cotta
    • 500 g Fresh Cream
    • 100 g Sugar
    • 1 Stick Vanilla Stick/Beans
    • 6 Pcs Gelatin Sheet

DIRECTIONS

Preparation
– Scrape beans out of vanilla pod.
– Soak gelatin sheets in cold water until soft

Gently heat up cream, sugar and vanilla beans in a pot.

Remove gelatin from water, squeeze dry, and add into mixture. Stir well.

Pour mixture into moulds and chill for 40mins.

Top with Kayamila® and garnish with zest and you are ready to serve!

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Kayamila on Pancakes

Kayamila on Pancakes

Array

INGREDIENTS:

    • 500 g Pancake batter
    • 1 Punnet Strawberries
    • 1 Jar Kayamila Sea-Salt Caramel

DIRECTIONS

Take batter and make into pancakes approximately 12cm in diameter in a pan.

The pancakes are ready when they are slightly brown on both sides.

Spread on Kayamila and serve with some strawberries or fruit of your choice!

Butter optional!

 

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Kayamila® Kayamisu

Kayamila® Kayamisu

Array

INGREDIENTS AND EQUIPMENT:

    • 270 g Kayamila Original
    • 12 Pcs Lady's Finger
    • 1 Siphon bottle and Cream charger
  • Espuma of cream
    • 70 g Icing Sugar
    • 250 g Mascarpone Cheese
    • 3 Pcs Gelatin Sheet
    • 250 g Whipping Cream
  • Coffee Syrup
    • 30 g Coffee Powder
    • 80 g Sugar
    • 200 g Water

DIRECTIONS

Preparation
– Dissolve coffee powder and sugar in boiling water. Let cool and keep chilled for lady’s fingers later.
– Soak gelatin in ice water until soft. Once soft, squeeze dry and dissolve it with 50ml of boiling water. Set aside.

Mix thoroughly mascarpone cheese, cream and icing sugar in a bowl together with liquid gelatin.

Pour mixture into siphon bottle and charge up!

Layer in a dessert cup the Espuma, coffee soaked lady’s fingers, Espuma, Kayamila®, repeat, until desired height.

Sprinkle some desiccated coconut before serving
Best serve chilled!

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Kayamila® Churros

Kayamila® Churros

Array

https://youtu.be/VLvqlyDyZ2g

INGREDIENTS:

    • 150 g Kayamila Vanilla Pandan
  • Churros
    • 500 g Milk
    • 4 tbsp Brown Sugar
    • 0.5 tsp salt
    • 120 g Unsalted Butter
    • 250 g Plain Flour (Sieved)
    • 1 Egg Yolks
    • 3 Whole Eggs
    • 0.5 tsp Baking Soda
    • 0.5 tsp Vanilla Extract

DIRECTIONS

Boil milk, sugar, salt and butter in a pot. Add in flour and mix well to avoid lumps.

Remove from heat, and start mixing in yolks and then whole eggs, one at a time. Ensuring the mixture does not stick to the pot.

Preheat oil. Test the temperature with a bit of batter to see if it sizzles.

Using a piping bag with nozzle, pipe dough into oil and cook for 2-3 minutes. When the Churros turn golden brown it’s ready!

Enjoy some warm churros in Kayamila®!

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Kayamila Banana Boat Icecream

Kayamila Banana Boat Icecream

Array

INGREDIENTS:

    • 2 tbsp Kayamila Calamansi Citrus
    • 1 Pcs Banana
    • 3 Scoop(s) Vanilla icecream
    • 1 tbsp Walnuts

DIRECTIONS

Place banana(s) in a bowl, scoop 2-3 scoops of vanilla icecream.

Top with Kayamila and choice of nuts!

Ready for a quick tasty treat!

 

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Kayamila® Rainbow Mille Crepes

Kayamila® Rainbow Mille Crepes

Array

INGREDIENTS:

    • 270 g Kayamila Calamansi Citrus
    • 15 g Calamansi Zest
  • Crepes
    • 450 g Plain Flour (Sieved)
    • 75 g Sugar
    • 9 Eggs
    • 750 g Milk
    • 150 g Corn Oil
    • 5 Food Colours
  • Cream
    • 250 g Mascarpone Cheese
    • 100 g Fresh Cream
    • 50 g Icing Sugar

DIRECTIONS

Preparation:
– whip cream, sugar and mascarpone cheese till stiff peaks and keep chill
– 5 bowls

Dissolve sugar in milk. Whisk in eggs, and flour till smooth. Continue whisking while adding corn oil.

Split batter evenly into 5 bowls and add food colouring.

Make crepes over low heat until all colours are done.

Lay crepes between alternating layers of cream and Kayamila® until desired height.

Zest and Serve chilled.

Kayamila® is a registered trademark of Fong Yit. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Kayamila® trademark.

Find Us

Look out for Kayamila® in our partner retailer stores!