Kayamila® Molten Lava Cake
Kayamila® Sea-Salt Caramel Lava Cake!
Serves 6 portions
- Kayamila® Lava
- 190 g Kayamila Sea-Salt Caramel
- 50 g Coconut Cream
- Cake Batter
- 330 g Chocolate Couverture
- 250 g butter
- 50 g Plain Flour (Sieved)
- 5 Egg Yolks
- 6 Whole Eggs
– Preheat oven to 200 degree celcius / 392 degrees f
Mix Kayamila® Sea-Salt Caramel with coconut cream before pouring into piping bag to keep chilled.
Dissolve butter and chocolate in a bowl over gentle steam.
Remove from heat and whisk in eggs and flour, let rest for 30 mins in the chiller.
Prepare the ramekins by brushing the inside with butter and coating with flour.
Scoop a little cake batter into the ramekins. Pipe Kayamila® mixture into center and gently cover the top with more cake batter.
Bake at 200 degree celsius for 10-13 mins. Crusty top layer should form when it’s ready.
Serve warm and enjoy!