INGREDIENTS AND EQUIPMENT:
- 270 g Kayamila Original
- 12 Pcs Lady's Finger
- 1 Siphon bottle and Cream charger
- Espuma of cream
- 70 g Icing Sugar
- 250 g Mascarpone Cheese
- 3 Pcs Gelatin Sheet
- 250 g Whipping Cream
- Coffee Syrup
- 30 g Coffee Powder
- 80 g Sugar
- 200 g Water
– Dissolve coffee powder and sugar in boiling water. Let cool and keep chilled for lady’s fingers later.
– Soak gelatin in ice water until soft. Once soft, squeeze dry and dissolve it with 50ml of boiling water. Set aside.
Mix thoroughly mascarpone cheese, cream and icing sugar in a bowl together with liquid gelatin.
Pour mixture into siphon bottle and charge up!
Layer in a dessert cup the Espuma, coffee soaked lady’s fingers, Espuma, Kayamila®, repeat, until desired height.
Sprinkle some desiccated coconut before serving
Best serve chilled!